When I would arrive at Pei Wei, I would set the dining room up for the customers, set up the front desk section for the workers, clean up what had not been cleaned up the day before. During work I would greet customers, talk with them, take their orders and bring their food out to them. The management was okay, a lot of different managers came in and out while I was there. Workplace culture was great, everyone that worked there was fun and easy to work with. Hardest part was how busy it would get and there would not be enough workers. Most enjoyable was the people, I loved everyone I worked with.
Management, how busy it got