Pros: 50% entree, easy job, friendly customers
Cons: bad pay, no raises, new employees need better training.
This was a very easy place to work, there was not much to the actual jobs in the FOH. Management was usually friendly and so were co-workers. The hardest part of the job was the immense responsibility for barely any pay and barely any raises. I was great at this job and enjoyed it but the frequent management changes and terrible pay led me elsewhere.