Pros: fun menu
Cons: no benefits and would cut people to early so hours
set up station, prep, clean equipment, sanitation, ticket times, running expo, give a hand to FOH staff, take orders, close station fully stocked. undo dim sum.
-i learned how to cook on a wok
-management weren't qualified i personally think. I had more food knowledge then my km.
-poor attitudes and not qualified for the job
-working o a Wok