the job has paid the bill and allowed me to have a good life ,it has also been hard the feet and knees.
Pros: free lunch, good trips, lots of vocation
Cons: short breaks, monthly pay
My day out preparing for breakfast,making grits,biscuits pizza,eggs and other breakfast foods,setting up the serving area so the students can be served. After breakfast was a small break before starting to prepare for the lunch meal. I learn some baking skills, some salad dressing skill, how to prepare vegetable and fruit for a thousand people at a time.I learn how put the daily paperwork in the computer. I learn to work with my co-workers to get the work done in reasonable time .the hardest part of my job was stocking the stockroom and freezer and cooler.I most enjoyed going on trip for the school distinct.