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PERDUE
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7 reviews

PERDUE Employer Reviews

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process chicken
de bone (Former Employee), Dillon, SC –
Pros: rewards
Cons: clean envoriment
team work envoriment clean envoriment and well liked people
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goal oriented.has a job for everybody
packer/stacker (Former Employee), Perry, GA –
Go workplace.would have loved to have been employed there longer.
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I was too cold
Traypack (Former Employee), Perry, GA –
The time was difficut to me could do the hours. I work from 10pm at night until 8am in the morning
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Productive and fun workplace with pool table and break room
Executive Assistant (Former Employee), Garland, TX –
Pros: comfortable enviroment
Cons: dealing with difficult customers
Was my best job ever. I enjoyed everything about my job there.
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Hard Work
layer packing (Former Employee), Dillon, SC –
Pros: most weekends off
Cons: not enough benefits and pay
Worked in a cold refrigeration place and number and packed chicken into boxes.
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stack off
stack off (Former Employee), dillon –
Pros: benefits
Cons: cold weather
pick up boxes, drive forklift, tomow, clean area, & help others.
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ok place to work but looking for a better opportunities
machine operator (Current Employee), lewiston, n.c. –
Pros: we could always get hot meal
Cons: brakes could have been longer
the 9 years that i have been at perdue was very interested,but now i feel i have to move on to better myself.
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About PERDUE

PERDUE® is the #1 brand of fresh chicken in the Eastern United States. Ranked third in sales in the poultry industry, Perdue – Read more