If I were to open which I do more often than anything I would have to clean all the animal habitats and insure that they had clean water food and cage. I would also have to inspect each animal and see if they had any injuries or sickness.
I also had to check the fish habitats and remove the dead fish and wipe the glass of algae.
At the registers I had to check out each guest and talk with them at the same time to make sure they liked and found everything to their liking. At the same time I was checking out people I had to clean up around me and keep a close eye on the animals to make sure that they still were safe, healthy, and finally alive.
At closing we would insure each animal was okay and had enough water for the night.
The managers love animals just as much and I do and they were even more deicated to making everything perfect just to insure that everyone and everything was safe. and everything was fun for you, the animals, and the guests.
the managers are the most enjoyable as well as other employees.