Pros: free food sometimes, great friendships, awesome managers
Cons: hardly any breaks, dead during most days during the week
The location I was at was in dire need of employees and overworked night closers. They were wonderfully flexible with my class schedule but the courses I was taking required so much of my time to study which was occupied by work. Majority of the team members were teenagers barely getting into the gist of things so I would help train them and teach them skills about time management, communication, etc. It felt as though I had taken a huge step back because I was basically teaching someone else to do their job with no raise though I was promised one for the longest time. I was recognized once as Employee of the Month which felt like a great accomplishment. I learned that most of the guests took pizza a little too seriously and would complain about any little thing, just because they knew they could receive free food.