Started as releif cook and worked my way through all areas of the kitchen.
Pros: excellent team of employees with top management personnel, good food, good learning opporitunites, and chances of touch the lives of patients.
Cons: seeing patients lose their lives.
I catered various events with-in the hospital, worked in the Doctors lounge, prepped for breakfast, lunch and dinner. Set up the salad bars and cooked in the cafeteria for hospital staff and visitors.