These positions will require product distribution to restaurant accounts. The work week is usually 3-4 days a week with split days off. Early morning start time (Approx 12:00-5:00 A.M.). Delivery's are made in a Step Van or 24' box truck. This position requires you to load your truck and make approx. 5-20 stops a day distributing breads to restaurants on your route. You will be required to take inventory, deliver product, rotate product, pick up equipment and order for their next delivery. You must communicate with store personal on a daily basis and have great customer service.