Pros: the work itself and the people and the satisfaction of work completion.
Cons: working seven days week.
Supervised 13 employees and the start up of plant for poultry processing. I further learned the processing of poultry the guidelines, the rules and regulations of the government and plant procedures, law and requirements to comply. Controlled all aspects of the company paperwork storing and recall procedures for the plant and the Government inspection. Responsible for written procedures and the execution of those procedures in the process.Also responsible for 1st shift and the start up of 2nd shift in the absent of that supervisor and successfully managed the shift in the absent of the manager. Allowed the opportunity to travel to ensure the correct staging and receiving of product from the plant. The hardest part of the job was finding a way to teach employees to co-operate in working together to achieve a natural processing attitude.
The most enjoyable part was actually witnessing the results of that training and teaching unfold into a productive transition.