Fun place to work with an energetic atmosphere
Shift Lead (Former Employee) – Newport, RI – December 9, 2015
A typical day at Pinkberry would include ensuring the topping bar was fully stocked and clean, preparing the yogurt, and refilling the machines. Additionally, I would greet customers at the front and handle transactions. At Pinkberry, I learned about how to make Pinkberry products, and improved my customer service skills. At Newport Pinkberry, we were essentially our own managers, as their was no manager on duty technically, and we were usually alone during our shifts. This taught me responsibility because you were held accountable for what you did or didn't do during your shift. When their would be overlaps in shifts, I enjoyed getting to know some of my coworkers, and was able to maintain a positive work relationship with all of them. The hardest part of this job would be working alone when their were slow times. Even after doing all the duties required of me, there was still some down time. The most enjoyable part of the job was talking with the customers, especially because most of them were vacationing in Newport, and getting to know some of the regulars.
Free shift meal, open communication, good working conditions