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Pinnacle Foods Group, LLC
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5 reviews

Pinnacle Foods Group, LLC Employee Reviews

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Maintenance Tech, Imlay City, MI
Maintenance (Current Employee), Imlay City, MISeptember 2, 2014
Cons: no life outside of work
They will tell you whatever you want to hear to get you to come work for them. Once you are there they make it mandatory 7 days a week. They tell you it will only be during the green season but it has been that way for the past 2 years with no end in site. When they do shut the lines down to do maintenance they don't have the parts to do the job. If you do take a chance with this company ask for everything in writing. Hopefully you don't quit a job to try and better yourself because then they think they have more leverage. So whatever is discussed in your interview will not matter because you will be a hourly employee working under a union contract for the next 10 years and they can not show favoritism to new employees
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Good place to work
IT Project Manager (Current Employee), Cherry Hill, NJMay 19, 2014
It's a good place to spend 40 to 50 hours of your week. The people are great. The organization is pretty lean so there is a lot to do, but not a ton of places to go. Career paths are very linear and there is a ton of competition for advancement.
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Pinnacle Foods-Jackson, TN
Production Supervisor (Former Employee), Jackson, TNMay 15, 2014
Pros: great salary and benefits
Cons: extremely political
I supervised a 16-person production line of bakers and machine operators in the production of Celeste Pizzas for One and Aunt Jemima Breakfast Entrees. Accountable for troubleshooting of line and meeting all quality and efficiency objectives.
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Seasonal Canning work for local fruit markets
Production Technician (Former Employee), Fennville, MIFebruary 1, 2014
Pros: variety of machine operations and tasks
Cons: seasonal work
Lots of standing on your feet and running machines or doing inspection work. Some heavy lifting, Can be fast paced at times.