Pizza hut was a great place to work at. I made sure the customers had their food on time and was satisfied. I had easy co-workers to work with, we all worked as a team and made sure we got the job done on time and accurate. The managers pushed hard to make sure every customer had a great experience with the company and would return in the future.
Crew Member (Current Employee), Bayonne, NJ – June 17, 2013
Pizza Hut is a great beginner job, I learned a lot like great customer service skills, an extensive knowledge on how to manage the store, and great team work. The management of the store is always well kept clean, food fresh, store well organized, etc. I get along with all my co workers, never had a problem with anyone. As far as the hardest part of – more... the job, I would have to say is working on a slow day when the store isn't really busy. I would rather work and be productive rather then not doing anything at all. – less
Pizza Hut of Crofton is one of the biggest stores in the local franchise. As cook or shift manager, I'd arrive at work 9 AM to open the store, do prep lists, place dough in the proofer, and begin prep for the day. As server, I'd arrive at 10:30 AM to prepare the salad/beverage station for the day's service. My co-workers were mostly young college students – more... or high school seniors, most of whom were very hard-working and willing to learn how to better their customer-service skills. The management staff were experienced with Pizza Hut policies and very knowledgeable. The hardest part of my job would be on days where I had to fill all of my job titles at once because we were short-handed. The best part was the regular customers that became friends and would only come in to be served by me. – less
A typical day at Pizza Hut consists of taking orders from customer's either over the phone or in person, cleaning and maintaining an orderly checkout area, dining area, and cooking area. The things I have learned from Pizza Hut are how to maintiain a constant pace when other things are chaotic around you. Management is very understanding of what is – more... going on whether it is on a personal or professional level. All the employees get along with one another. The only hard part about Pizza Hut is keeping up with the long orders that customers request of us. The most enjoyable part is when the customer has great reviews on the pizza or service we offer. – less
Cook/production (Current Employee), Eustis, FL – June 17, 2013
Pros: employee discounts, and breaks whenever you need them
Cons: stand for long periods of time and you have short breaks
A typical day for me as cook would be prepping pizzas for the night and making pizzas throughout the night and wiping down the make table and making sure that it is stocked. I also have to make sure that we have enough dough for the night and let the managers know when we are low on a certain type of dough and I also answer phones.
Cook/Cashier (Former Employee), Kansas City, MO – June 16, 2013
typical day was pretty slow I was the opening cook , mostly prepped food and pizza until work orders came in an by the time work picked up I was clocking out.
Waitress and Cashier / Receptionist (Former Employee), Tyler, TX – June 14, 2013
Pros: discounts, meeting new people
Cons: not secure, no trust, bad management
When I fist started out it was very enjoyable and the day was smooth. Then management went bad. Throughout the day, money would come up missing and so would personal belongings. Our reviews were bad and no measures were being taken to change our circumstances. I learned that it is not good to work with people that have hired their whole family because – more... no work gets done. Management could have been better if the store were in her best interest. Some of the co-workers were nice and helpful but others liked to throw people under the buss. The hardest part was trying to prove that you did not steal anything because we did not have cameras. The most enjoyable part was when I first started working and the company was on its feet. – less
Customer Service Representative (Former Employee), Independence, KS – June 13, 2013
Pros: discount, satisfaction of customers, flexible schedule
Cons: pay
When I arrive to work and clock in, I immediately begin to answer phones if needed, help customers in need, and take orders/deliver orders to tables if needed. A typical day at work is staying busy, helping/serving customers, answering phone orders, and cashing customers out in a timely manor. This job taught me hospitality skills, cleanliness, the – more... customer comes first, and the importance of working quickly and in the best way possible. The hardest part of my job was helping angry customers, sometimes having to reassure the customer that whatever mistake was made will be addressed to the managers and will be fixed in the best way possible. The most enjoyable part of the job was being satisfied when the customer was satisfied and getting the feeling of accomplishment. – less
Manager (Former Employee), Henrico, VA – June 13, 2013
I looked forward to going to work everyday. I started out as a server and worked my way into mgmt. Everyday seemed to bring on a new challange for me wich made my job excititing as well as teaching me the hands on skills I now have. I was able to be supervisor one day and a waitress the next . I enjoyed having that oppertunity. My managers were great. – more... I still keep in touch with one of them. There were days we would have to have 250 personal pans ready by 11am for a school order as well as have 100 pizzas prepped for buffet. We always came thru because we all knew how to work as a team. – less
Delivery Driver (Former Employee), Artesia, NM – June 12, 2013
I was constantly doing something, whether it was delivering pizzas to keeping up with the dishes that were piling up. enjoyed working with everyone and the guy who trained me to be a driver was so nice!
Waitress (Former Employee), Crystal Lake, IL – June 12, 2013
Pros: good place and people
Cons: place falling apart
loved working with others, loved the customers, just didn't like how the place was being run, we were also running out of things with no back up plan with owner.
