Consistently busy work pace, with fun people.
Pros: free meals, tips, got to drive around, meet alot of people.
Cons: making four dollars a hour while on deliveries, wore out my car.
I would come in a hour before the stores set to open, get the registers set up with the correct amount of money, make sure I had a appropriate staff ready for the day, ensure food was safe and not expired. I learned how to do interviews and hire a staff, to run a store efficiently, and to be a efficient manager. The hardest part of the job was to always make delivery times, because you would have two deliveries at once and you would expected to make the food and go two different locations in under 30 minutes. The part of the job I enjoyed the most was having the opportunity to be a leader.