Lead Waitress/ Cashier- Front Desk (Former Employee), Derry, NH – December 15, 2013
Pros: gain skills in waitressing
Cons: co-workers, work load unreasonable, schedule unfair
The owners are very nice people, their employees not so much. The girls are feisty and can be very un-accepting to new employees. The people who go there range from 21 year olds, who get hammered and hit on you, to older couples who are very sweet. I learned a lot about sales and wines. The hardest part of the job was the work load, either you get crammed – more... with way too many tables or you end up not making a single dollar. – less
Assistant Manager (Former Employee), TN – December 15, 2013
Pros: it was pizza . good food .
Cons: not any to mention.
my first job. I learned business and that was awesome. work at time can get busy and other days not so much. I loved the responsibility It gave me something to work for nothing was ever hard it was quite easy. mostly same thing everyday. I sadly left due to I wanted a different path in life but I never forgot my first job. employees was good my gm was – more... awesome. – less
Waitress (Former Employee), Taneytown, MD – December 14, 2013
It was hard to stay occupied when not very many customers came in. I kept myself busy mostly cleaning and straightening up waiting for customers. My co-workers where very helpful and great at training.
Shift Leader (Former Employee), Longview, TX – December 13, 2013
A typical day at work was extremely busy, but fun. It always seemed to go by quickly. I learned a lot about dealing with customers who were unsatisfied no matter what you did. Management was always great and understanding. Coworkers were the same. Wonderful teamwork. The hardest part of the job was always having to do someone else's job when someone – more... called in. Never enough employees. The most enjoyable part of the job was seeing regular customers on a daily basis – less
Cook/Dishwasher (Former Employee), Houston, TX – December 12, 2013
Pros: free lunches
Cons: you don't get many hours
On a typical day I come in, change all of the sanitation buckets. Then I would began working on the Wing Street Station. After the wing station orders slowed down I would go to the dishwasher and began washing dishes. Next I would began prepping pizza crusts,pastas and began cutting vegetables and placing them in the walk-in freezer for the next day. – more... Last I would make the pizza sauces and pasta sauces for the next day. At the end of the day I would clean up, take out the trash and mop the floor. – less
General Manager (Former Employee), Rockmart, GA – December 11, 2013
Customer complaints due to oven not working correctly. To be a good leader and the proper way to treat employees and customers and how to do inventory. Worked constantly dedicated to their job. Showed great team work always went over and beyond to help out even if it meant staying pass their time. Getting someone to repair broken items. Making customers – more... happy and leave knowing they would be back. – less
corprate state of Alaska maintenance./delivery driver
corprate maintenance for Alaska/delivery driver (Former Employee), Anchorage, AK – December 11, 2013
maintain stores, plumbing, electrical, structural, parking lots, learned that the franchise owner was a crook and my so call promotion was actually a pay cut from delivery. 6/2003 - 12/2003. delivery driver 6/2002 - 6/2003.
Server (Former Employee), San Antonio, TX – December 11, 2013
Pros: met alot of people
Cons: fast pace
I would start off with stocking the fridge and salad bar and then make boxes and start taking orders and making pizzas until someone came in to eat and then take orders and bring out food and drinks. then clean up tables. I learned to work at a fast pace and never been able to break that habit. and learned to always smile no matter whats going on.