Can be productive and fun with the right people.
Preparation Cook (Current Employee) – Virginia Beach, VA – January 28, 2016
As a prep cook, my shift starts with assessing how much product is up front and in the back so I would know how much of product would needed for the next day. Most of the time, my shift managers have already done that so that a real time saver for me.
When I first started, I only prepped the dough and that was it but I felt if i really wanted to contribute I should learn other things. I learned that you co workers will really appreciate you if you assist them with their assigned duties, especially when they are having a bad day.
In regards to management and co-workers, it pays to have a upbeat attitude because you will quickly make friends and create possible networks.
The smell of pizza and fried foods will stick to your clothes.