Very busy but fun workplace.
Pros: always had spare cash on hand due to tips.
Cons: short breaks, not enough pay.
Walking in the back door to clock in an check to see what deliveries are available. If there are some, deliver them. If not, check with other employees to see if help is wanted, answer phones, clean, or do dishes. By night time, prep work for following night and additional cleaning. I learned to thaw and prep raw pizza dough, operate commercial dishwasher, operate dough proofer, make certain pizzas, and map out of the local area. Some co-workers were fun to be around, others were rather snappy and we just didn't communicate. Hardest part of this job would be prep work. If deliveries are backed up all night, by time everyone is done cleaning, I would have taken my last delivery and i still have to start-to-finish prep and clean my works station. Enjoyable part of this job was the General Manager. He really cared about his employees and definitely made an impact on my life when i was in need of help.