Nice fast pace environment that kept one busy. Nice smell of pizza during work hours.
Cook/dishwasher/custodian (Former Employee) – Kansas City, MO – November 5, 2015
It was a nice experience to make pizzas for the first time. I learned that if customers ever forget or refuse to pick up their food, don't waste it by throwing it away! You must put it away in the freezers for harvesters to pick it up on Tuesdays. Management was nice and understanding. Example: If you had a family emergency that they, themselves knew about via News Channel then they would let you off the clock early. The hardest part about this job was when there were times where 60+ pizzas that needed to be cooked, cut up, and put into their boxes in a small amount of time(30 minutes). What I had enjoyed the most about this job was smell of fresh baked pizzas that I had made.
Discounts on food and sodas.
The ovens often kept air near the make table hot!