Planet Hollywood Employer Reviews

Faced paced, exciting. Management was a fun to work with. The team worked well together.

Horrible kitchen to work in, cooks are treated like animals working in unairconditioned kitchens in all black chef uniforms, sometimes working 15 hour shifts with maybe a 10 min brake if they let you take one. chefs insulting and screaming in your face all night or standing in the hallway while the line crashes. no working elivator so you have to carry – more... food up five flights of stairs. You can't get a raise even when they say they are going to give you one a year later. They average a line cook walking out or quitting once every week and a half. They are 25 people under staffed in kitchen alone because people had so many confrontations with the new sous chef. I loved working there till new management took over no one cares about food quality or the way they treat there employees. – less

i learn a lot in the kitchen here and the high volume work in a kitchen

It had some ups and downs, but Other then sitting on stand watching over the gueast, it was simple and the co workers were great to one another.

i had the chance to learn alot from my co managers and coworkers

A very team based company offering great food an exciting atmosphere and excellent working environment.

Maintaining high volume
corporate atmosphere
good co-workers
i learned how to exist in the corporate restaurant environment
I enjoyed the atmosphere

extremely busy all day long, 1000 -1500 meals per day in orlando fl
atlanta ga. 800=1200 per day. you must at the top of the game

It was a wonderful experience I learned alot by this company more then school have taught me.

each day we came into work it was something to do are more work,we different way's how to cook are prep food,supervisor was alway's on us about everything,my co-work was ok we all work together.the most enjoyable of the job was going home.

Arriving, Gritting every body, getting ready for another fun night, and lets go. I learn that working with a younger crowd is so rewording in so many ways, and thats something I haven't experience before,
Co-workers at P.H. are the best, great people to work with, energetic and up beet 100 % of the time, the only difficult part is the unfairness of – more... management, beside that, working for PLANET HOLLYWOOD is the grates place to work. – less

Setting up to prepare for a day of dishwashing,food prep,and other duties of the restaurant.I learned how to move at a faster pace each day of work.

Temp poker dealer, didn't make the grade after the WSOP. Left a bad feeling in that the dealers they kept were all female, but other than that it was an ok spot. Small room, could be designed better, and the way the tournaments were ran were chaotic.

Loved this position. It was a great place to work with fun energetic people and its unfortunate the management (owner) overspent and went bankrupt. The concept was fabulous! I enjoyed booking huge events for clients and closing fabulous deals with celebrity entertainers. Clients are enamored with celebs and they were always eager to have them involved – more... in their events! I handled all aspects of the events for inception to execution. Including scouting appropriate vendors, all travel arrangements technical, performance, production riders. The hardest part was the bankruptcy. All of the nice folks losing their jobs. – less

Calculated and managed the daily food and beverage cost.
Make the financial report to supervisor and shareholders.
My team was storekeeper, receiving and purchasing.
I have learned a lot from American Franchisee Management and my hardest part of my job was my report must be finish before the store open. And I was very enjoyed with my environment, friend, – more... co-workers and my job. Because love my job. – less

Lots of changes, fun and excitement, lots of beautiful women. Sound management techniques

this postion was an experience of a life time and taught me every thing i know today

I started off working in Planet Hollywood's Gift Shop. It was very small and not very busy. However It was located in front of the Casino floor. There was always something new going on. I was In charge of ordering the merchandise when needed. Also displaying new Items, and switching things up to draw more customers In. People from all over the world – more... was nice for a change. Being as It was a tourist town. I learned that people are for the most part friendly and caring. Not always knowing their language or vise versa, and still knowing the demeanor was what made things work. Some of the most caring people I met working here. My co-workers were one of a kind. We all made a great team. I later was able to pick up serving shifts In the restaurant. It was often very busy, which was helpful. My biggest issue would have been the language barrier brought on by different cultures. When we received word that we they were closing Planet Hollywood Lake Tahoe was the hardest part of my employment. Among other aspects In my life due to this abrupt loss of Income. – less

A typical day would begin with a meet and layout of projects and prority task and regular maintance at hand. In between projects Service calls in casino floor or back of house kitchen,warehouse,and special event room repairs. Everyday preventitive maintanance and inspection of electrical equipment and meter recordings. The most enjoyable part of my – more... daily job was the professional management of my supervisor and co workers dedication. – less

You go in and work for your money and you learn proper was to make sauces and cook high quality food. They only downside to this is a manager that gets away with verbally harasing employees.