Popeye's Restaurants
Compensation/Benefits
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77 reviews

Popeye's Restaurants Employer Reviews

Compensation/Benefits
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Its a nice start up job.
Cashier / Food Server (Current Employee), Belle Glade, FL –
Pros: free lunch
Cons: health care
The company over all is a great place to get ur feet wet in the basic work place. Alot of team work and great attiude is require.
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Fun Enviroment
Prepartory Cook/Cashier (Former Employee), Thomasville, Ga –
Typical day consist of employees doin daily job requirements such as take and make orders, cleaning, and maintaining a steady work flow. I learned various things such as health rules, cash register functions, and prepartory procedures for foods. The co-workers i was amongst were fairly good at their positions and maintain a good attitude. The hardest – more...  part of my job was dealing with rude customers. My most enjoyable part of the job was bein able to have fun while working. – less
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fast paced like a race track at times
shift manager (Former Employee), Gadsden, AL –
very fast paced and fun, people are good people customers could be good and bad but that is life'
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Fast & friendly service.
Fryer/Cook (Current Employee), Lafayette, LA –
Pros: great environment, fast service, great employees.
Cons: minimum wage pay.
All the employees & managers work together to provide the best services to our customers. Everyone is friendly & is always there to help when needed.
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.
cashier (Former Employee), San Antonio, TX –
Pros: fun envirmonment
Cons: were not flexible with my school schedule
A typical day at work consisted of ensuring resturant stayed clean. making sure customer orders were being taken and made properly, accurately and as quickly as possible.
I learned how to be able to work fast and correctly
Management was pretty good, they for the most part stayed on top of things; and our GM was frequently there staying on top of staff – more...  and management team as well.
For the most part my co workers were ok. Like any job you work at, productivity of co workers will varie.
The hardest part of the job was staying on top of things during lunch and dinner rushes and also thorough cleaning of the resturant durning closing hours.
The most enjoyable part was the chemistry between my co workers and I. – less
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Productive and study
Cashier (Former Employee), Montgomery, AL –
Pros: 50% off lunch, smoke break, hours
Cons: packing, and time
Working at Popeye's was a place where it was about two races and everyone worked together. My co-workers were fun and always made my day. What I enjoyed most about my job was clocking-in and clocking-out and able to joke with each other along with management.
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Ok
Cashier/Customer Service Rep (Former Employee), Philadelphia, PA –
Pros: ok job
Cons: short breaks
The only thing I can say about this job is that it is ok and was not that bad and i like it for th most part.
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Productive fun place of work.
Cashier (Former Employee), Newport News, VA –
Pros: discount lunces and tips
Cons: n/a
-Flexible hours.
-Meeting different people.
-Prepping the food.
-Understanding Managers.
-Safe Accident Free Environment.
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Prepared and Cooked foods,Maintained the cash register.kept a smile on my face when working with a customer
Sales Associate (Former Employee), Irvington, NJ –
Ensured all customers have a quick and efficient cash and wrap experience while following company guidelines
Contributed to a positive work environment
Achieved or exceeded established daily sales goals
Promoted brand loyalty programs
Actively participated and responded to performance coaching and feedback
Maintained a neat, clean, well presented environment – more...  for the customer – less
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Productive and fun work place
Counter Help (Former Employee), Huntsville, AL –
Pros: free lunch
Cons: pay
Learned how to prep cook, management was good, paid weekly.
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busy work environment
Cashier (Former Employee), Fort Myers, FL –
Pros: awesome crew and management
Cons: healthcare, yearly pay rate
the hardest part was rush hour, most enjoyable customers, co-workers were hard works, management were very loving caring people, i learn how to do more than one thing at one time
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Productive and busy at times.
Cashier (Former Employee), Pennsauken, NJ –
Pros: free lunch
Cons: short breaks, hot in the summer, and cold in the winter while on drive-thru.
-My typical work day consisted of dealing with customers and keeping the store clean.
-I learned how to work in a small space, how to pack chicken, and work a register.
-The managers were very cool.
-My co-workers were very hard working and i enjoyed working with them.
-The hardest part of the job was working with a lo t of people in a tight space and – more...  the weather conditions.
-The most enjoyable part of the job was learning something new. – less
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FAST PACED WORKING
Assisant manager /trainer (Former Employee), Milwaukee, WI –
Pros: free lunch and good pay
Cons: no life
TERRIBLE AND VERY UNSAFE ENVIRONMENT
GOOD PAY
FAST PACED
GREAT LUNCH
PROMOTE WITH THEN
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Awesome
Cashier/Frontline (Former Employee), Conway Arkansas –
Pros: flexible schedule
Cons: half off lunch
Best enviroment for work, flexible schedule and an efficient work staff.
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productive and a fun work place
Cashier (Former Employee), jacksonville fl –
it was a fun work place u mean new ppl there wasnt no hard partest about da job i loved it
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Popeyes
Assistant Manager (Former Employee), Philadelphia, PA –
Pros: promotion
Cons: pay and hours
It is a good job and many people are very happy, it is what ever you want this job to be.
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Very face paced environment
Crew Member (Former Employee), Albany, NY –
Overall Popeye's is a wonderful place to work at, however they do not have the patience to work with you when you begin working there.
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nice to experience that fast food service.
Fast Food Prep (Former Employee), Washington, DC –
I felt as if i was not giving a fair opportunity at this company.
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Fun people to work with
Food Service Worker (Former Employee), Fort Campbell, KY –
We would make the side items, and I was a cook, so I battered and fried the chicken as well as the other items that were fried. I also worked on the front line, so I had to make the food to be handed to the customers. I ran the register as well.
I learned how to use commercial sized restaurant machines and cookers.
The management was a little up tight – more...  and spazzy
Most of my co-workers were great. There were a few that thought they were above everyone else and thought that they could just show up and get paid. The hardest part of the job was being the only one, other than the supervisors, that knew how to do everything because I would have to try to do most of the things at once. No one stayed there long enough, so I was always training people while trying to keep up with the daily demand.
The most enjoyable part of the job was working with the people I did. – less
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A place where i am just to get a check
Cashier (Current Employee), Orangeburg,SC –
Cons: has to pay for food, no type of a raise, bad management
A job where there is no chance of a raise. You work hard for nothing basically. everyone has their favorites.
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