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POPEYES LOUISIANA KITCHEN
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11 reviews

POPEYES LOUISIANA KITCHEN Employer Reviews

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Productive work place
Cashier (Former Employee), Houston, TXJune 2, 2014
Pros: relaxed place to work at
Cons: no free lunch
I like working here until the management went wrong. They never had enough products for customers. Customers are always complaining about food not being cooked fully. Not enough works for the shifts. We are always being short handed.
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It was a new experience for me contributing to the restaurant and working with my coworkers which I really enjoyed.
Crew Member (Former Employee), Birmingham, ALJanuary 31, 2014
Pros: free food sometimes
Cons: too much preassure in the position i was placed in
Being part of a team was a great way of improving myself and learning to apply myself to get the work done.
The most difficult part of the job was being near the frying station which sometimes caused me headaches for being there too long.
Although i had good and bad experiences during work i did enjoy being more independent and feeeling more responsible – more... for myself. – less
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manual labor
Cashier (Former Employee), Mitchellville, MDJanuary 30, 2014
Pros: pay was good
Cons: temp agency
manual labor was this job unpack repack items ship out lift 30-50lbs the hardest part was learning different skills and certain parts in the warehouse the best part was seeing alot of different people who you work with it was a temp agency ran by adecco
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Ok place to work
Crew Member (Current Employee), Douglasville, GAJuly 30, 2013
Pros: free lunches
Cons: very little work hours
Overall an ok place. I've learned not to let pressure hit. My co-workers are ok to get along with and a lot of teamwork. The hardest part of the job is the customers.
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Preparing Food for Customers
Sales clerk (Current Employee), Chicago, ILApril 18, 2013
Pros: gaining experience with working around food and handling money
Cons: over worked and under paid
A typical day includes preparing food for customers, along with providing proper customer service, as well as working the cash register. Responsibilities contain cleaning around the work area, as well as organizing and re-stocking items.
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It is a job for those who would like to gain some work experience before moving to a more stable position.
Cook and cashier (Current Employee), London, ONAugust 4, 2014
Even though this company has a well stablished company history and background, I feel and believe the company directives only care about the money they can get and don't take care of the employees.
For example in my case i work most of the time as a cook, it is a really hot place to work 8 hours sometimes with no brakes in addition to that my location – more... has not A/C which makes working even harder, the job stability is not the best since i have seen people getting fired for not reason. – less
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Good workplace
Crew Trainer (Food Counter Attendant) (Former Employee), Doha, DAWMay 20, 2014
Pros: free meals
Fun to work with. Everyday will be a lesson because everyday I learned a lot in terms of work and dealing with co staffs and customers.
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Beneficial
Cashier (Former Employee), Ajax, ONDecember 23, 2013
Worked cash, consistently cleaned the lobby, almost everyone was very friendly, hardest part was understanding a lot of my co-workers since they all had very strong accents, the most enjoyable part was interacting with my customers
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Poor working environment
Full Time Fry-Cook (Former Employee), London, ONFebruary 6, 2013
Pros: slack
Cons: slack
All employees were treated poorly. Upper management sucked the lifeblood out of its business with its greed and lack of empathy.
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Co staffs are fun to work with
staff counter service (Current Employee), Doha, QatarAugust 20, 2012
Pros: free transportation and meals
Cons: no overtime pay
Working in Popeyes Louisiana Kitchen Qatar is challenging,working and serving with people with different culture and values but still I learned a lot. Being efficient and effective staff and improve my time management. I learned to handle all stress and be more patient for a very demanding customer. Co staff are very fun to work with though there's – more... a peak time we still can handle and serve all foods on time. My superior are Egyptians, they have different set of mind and beliefs. They most often see the negative side rather than appreciating what's the staffs best did but still I do the best that I could not for myself but for the restaurant's goal. – less

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