Good Food with live music
Server (Current Employee) – Chicago, IL – January 27, 2016
My days at work tend to vary from doing deliveries, prepping food, training new associates, and sometimes cash handling. Based from what I've learned from the company so far is the overall work ethics on how to be a team player, learning to handle intense moments on your own, and being able to take charge on showing new associates what they need to know about food handling and providing excellent customer service day in, and day out. Management and co-workers, have been in both ups and downs as of lately. I do believe there should be more managers who are willing to take charge at their jobs rather than not. This could also be said about co-workers as well. The hardest part of the job, is not being able to provide the customers with what they want, and it's usually caused by not having enough products on hand (shake's stuff, breads, certain kinds of meats, and etc). The most enjoyable part of the job, is having a great time and laugh with the people that you work with and serve.
Employees get 50%, on foods and drinks.
Employees are sometimes not able to take their breaks.