Very Productive Company, Very Reliable
Assistant Manager (Former Employee) – Chenango Bridge, NY – December 27, 2016
Typical day was prepping in the mornings for customers later on in the day, staying cleanly, getting orders to cook or make for customers to pick-up. Keeping stock full of our products always. Always being friendly towards guests and each other.
I learned how to order goods for the company, how to count and keep track of our inventory. Deep fry, grill, and steam all types of fish, lobster, and shellfish.
Management was always kind, always willing to put in the work to help you improve, and also willing to raise you into a higher position if you did your job well consistently.
The hardest part was ordering and inventory, because if we didn't order enough product customers would be angry, and if we had ordered too much a lot of it would get thrown out and cost us store money.
The most enjoyable part was the atmosphere of co-workers and management, every one tried their best to always get along and stay positive and motivated to better their own departments and the company as a whole. It was a competitive store within itself and between other stores as well.
The hours put it in on certain days.