Not the best place to work
Seafood Clerk (Current Employee) – Liberty, MO – February 26, 2016
It can be very difficult working where I do because I have to close at night and it's very taxing on me sometimes. My managers are not the best. Day to day, I wait on customers, get them the food they want, and close up. That includes removing all of the fish and other things we serve and putting it away, removing and filling the cases with ice, stocking, and generally cleaning up.
I like some of the people I work with
Short breaks, Not a lot of hours