Coordinated services and ensured duties required for school food and kitchen services were in place. Some my accomplishments include:
Prepare or assist in preparation and service of main dishes, vegetables, salads, sandwiches and other foods and beverages for school aged children.
Operate stoves, ovens, steam kettles, dishwasher, slicer, mixer and other kitchen equipment.
Keeping all equipment, work areas and tables clean and sanitized.
Assist in receiving and unpacking supplies and placing them in proper storage.
Cashier and entering information into the system for monies collected and depositing at the bank.
Supervised kitchen when manager was not available