My typical day was to come clock in and start counting the cashier money later i will put all the food where it was suppose to go. While there was not a lot of people coming i use to cut chips and fried them later on. I used to be serving in the line and cashier at that same time. When it was busy i had another person helping me maximum two people in serving line. I needed to maintain my are clean and presentable for costumers.The hardest part was at lunch, the most enjoyable part of the job is how wonderful complements i heard from people who love the food.