making customers food, food prep cooking, cleaning.
Pros: free food if you work, discount if you dont, friendly staff, great managers
Cons: long days, hard work, hard on your body
A typical day at Qdoba consists on morning food prep, cleaning up, making customers food learning entrees running the point of sale system. Just like any basic restaurant job. Except for the fact that people LOVE qdoba. There will be times you will be working a three hour line and you have to have the stamina to do it. People will be rude to you about their food and get an attitude but, you have to work through it. Qdoba is a great great company to work for. You can move up, loves to give raises and promotions to employees that work for it.