Great work environtment, great staff, but when Guiseppie left, the bar and restaurant, and even our banquet events went down enormously.
busser, expo, bartender, room service (Former Employee) – Port Canaveral – May 26, 2015
I had a great experience there in my two years working there. I started out as a busser, and slowly moved my way up the ladder. I became barback, expo, server, and eventually bartender. I learned alot working for the Radisson. During our free time they would even let me prep cook and cook because I always wanted to learn back then.
Payed every friday, 401K, health insurance, always bust