IT WAS A GREAT PLACE TO WORK UNTILL A MERGER IT BECAME IMPOSSIBLE TO OBTAIN HOURS AND ADVANCEMENT WAS STOPED
Pros: company was very supportive when i took a leave of absence to go to the marine corps, and when i became a reservist there after i had a tremendous amount of support. to serve our nation.
Cons: no advancement opportunities beyond seafood manager.
Places meat on trays in display counter.
Receives, inspects, and stores meat upon delivery.
Estimates requirements and requisitions or
orders meat supply.
Records quantity of meat received
Learned how to cut and trim
some shop managers were very willing to teach, at other times
and shops not so much,
some co workers did not want to teach techniques, – more... mostly because of insecurity that hispanics were there to take their jobs it was the job mentality everywhere, untill the majority learned i was a Marine corps war vet, things changed from that day forward after 1993.
The hardes part of the job was advancement it was very limited, and difficult to be advanced to journeyman aprentice status.
The most enjoyable was the friend ships developed with our custumers, and being able to serve them. – less