Excutive Sous chef/ Sous Chef
Raymonds nj - Montclair, NJ

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Must have high value experience, be able to work weekends. Postions avilable a.s.a.p. opening in early November. Must speak fluent English Spanish a plus.Must have High School education or equivalent.Minimum 1+ years Culinary Management experience in a fine dining restaurant Must be extremely creative and have a palate for combining flavors and textures with strong knowledge of Classical Cuisine. Culinary Institute education, Formal Apprenticeship, Multiple Stagier or equivalent.MS Office Applications POS systems. At least 21 years of age Written and verbal comprehension of English language. Basic computer skills Basic mathematics skills Must be able to deal with all Guests and Staff in a courteous and professional manner. Maintain polished professional
appearance Strong sense of urgency.


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