ing bowl, combine the coconut flour, cacao powder, baking soda and salt. Mix well.
In a medium mixing bowl, beat the eggs with the maple syrup, coconut oil and coffee until combined. Gradually add the wet ingredients to the dry ingredients, mixing until no lumps remain.
Pour into the greased, parchment-lined springform pan. Bake in the preheated oven for 30 minutes, or until a tester inserted into the center comes out clean.
Allow to cool while you prep the frosting.
For the frosting, combine all ingredients but the chocolate. Carefully smooth over the top of the cake.
Melt the unsweetened chocolate in a double-boiler or microwave, then dip the tines of a fork into