Fun workplace with awesome coworkers.
Pros: plenty of breaks, awesome people and exciting new experiences.
Cons: hours vs. pay and it being seasonal work.
Everyday you would wonder where you would be placed, but it was still an enjoyable experience. You would do anything from working back in raw, where you made sure no bad onions got through, to working out were the containers were filled, making sure that they were done in the proper way and according to the standards of the company. All in all although the hours were long and the pay not very well, being a temp employee, the experience was worth it.