I enjoyed working at Red Lobster. I worked at 2 different stores, one in Missouri and another in Indiana. The hours weren't to bad even though it was swing shift. Mostly 4-11pm.
I liked how organized the back of the restaurants were. I was always in the back in the house as a dishwasher or a baker, and with how the stores are set up it was easy to do my job with out getting in the way of others.
On the downside Mgmt. did a poor job of assigning schedules and shifts. In order to receive a day off I would have to remind the managers multiple times verbally along with written notices. Even though my request off would be approved, I would still get scheduled and then if I didn't show up, I would get written up. It seemed at both stores where i worked the managers don't communicate very well with each other, especially when it came to schedules.
Overall I rate my Red Lobster Experience 4 stars.
Short shifts, Discounted meals.
Poor Scheduling and Mgmt. Organization.