Cons: Not enough hours
A typical day at this employment consists of, first after I clock in I clean up my workstation and get everything ready for a successful shift. From there on out i take care of my responsibilities. Once the product is sold to me I put the finishing touches on them. Whether that be sauces, condiments, or proper plate set-up. Before I go I clean up my area once again, this would be the final clean of the night. I wipe down everything. Also, I scrub the floors with the proper cleaning supplies provided and finish with mopping. At this job I learned that communication and teamwork is an essential key in business. The management is excellent and very professional overall. My co-workers were exceptionally hard working and make the experience very well. The hardest port of the job is dealing wit the "guests", or as most people would call them, "customers". If you live by the motto that "the customer is always right" you will have the right mindset to keep the business going and successful. The most enjoyable part of the job is working with people that have the same goal as yourself.