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Red Lobster
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970 reviews

Red Lobster Employer Reviews

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Great workplacw
Hostess/Server's Assistant (Current Employee), Richmond, KYApril 15, 2014
Pros: great staff
Cons: little breaks
Wonderful staff, busy and fun environment, tough to clean tables and walk food with lots of commotion but I love the job.
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Great company for part time work
Server (Former Employee), San Diego, CAApril 15, 2014
To serve customers and make sure they left full and satisfied with Red Lobster's mission and goals.
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fun work staff, good money, located in the middle of time square
Server (Former Employee), New York, NYApril 15, 2014
Pros: good money, and fun people to work with
Cons: late hours
a fast paced restaurant with great employees, and a good management team.
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bad
Line cook/Pantry Master/Fry cook/Assembler (Former Employee), Elmhurst, NYApril 14, 2014
Cons: everything
long hours less than minimum wage no free food management was horrible
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Fun workplace
hostess (Current Employee), Henderson, NVApril 12, 2014
Pros: good experience, meeting people
Cons: no breaks, stressful at times
The overall environment at Red Lobster is great. The people I work with and even the customers are all reasons I love my job.
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Productive and friendly environment to work in
Server Assistant (Current Employee), Shawnee, OKApril 11, 2014
I came in ready to clean up tables and keep the place nice and neat.
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easy to learn nice place to be
Prep Specialist (Current Employee), ohioApril 11, 2014
the managers were fantastic but they are their own priority
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Great work environment
Alley Coordinator (Current Employee), Macon GA.April 10, 2014
Pros: training new people
Cons: short breaks
throughout my years with this company. I've learned how to be patient and a better communicator.
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Fun and Passionate staff!
Server (Current Employee), Cincinnati, OHApril 7, 2014
Clock in with a smile and provide great customer service to our guests.
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Fun for a teenager
Host (Former Employee), Fort Smith, ARApril 7, 2014
Pros: pay weekly
Cons: no breaks and do not try to clean anything extra
Management would not work with anyone but the high school kids. They expected a person to do the job of three people
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It's a paycheck..sometimes
Hostess (Former Employee), Columbus, OHApril 5, 2014
Pros: discount food
Cons: too many employees, too little managers
This workplace could use a better management staff, better pay, hours and advancement for it's veteran employees.
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Red Lobster
Hostess/Server (Current Employee), Waycross, GAApril 5, 2014
Pros: discounts
Cons: healthcare
Really love this place it is a great place to work. The managers are very nice and the environment is such a nice one. This job has great benefits and you can work your way up in the company if you follow the rules.
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Fun place to work
Server Assistant (Former Employee), Colonial Heights, VAApril 4, 2014
A typical day at work is fast paced; always something to do. My co-workers were all friendly, and encouraging.
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it was a nice place
Line Cook (Former Employee), Toledo, OHApril 4, 2014
Pros: it was ok
Cons: the food is great but we did not get any thing for free
The workers and management was nice but i was not there long enough to learn any thing.
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Great Opprotunities
Shift Supervisor (Current Employee), Colonial Heights, VAApril 3, 2014
Its an amazing place to work and offers great opportunities!
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Its okay company
Server (Former Employee), Tifton, GAApril 3, 2014
The job is what you make it, its not a bad job to have. You do a lot of work and you may also have to learn other jobs to help out. The hardest part of the job is the guest and the overall man management. The management is all about making money so be sure you treat their guest as such the dollar bill.
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Overall good experience
Server (Former Employee), Kissimmee, FLApril 3, 2014
Flexible hours, fun people. Pay is all based on tips, though, which can be hit or miss sometimes.
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Learning expierence
Hostess/Server Assistant (Former Employee), Brunswick, GAApril 2, 2014
very fast paced, great guests, managers were not always the best but grew to love them
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Great upbeat work place
Host/Hostess (Former Employee), Silver Spring, MDApril 1, 2014
Red Lobster was a great place. It had me meet new people and enjoy the new guests every day.
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Working at Red Lobster
Server (Former Employee), Houston, TXApril 1, 2014
Pros: tips were sometimes wonderful
Cons: tips were sometimes not even at 10 percent.
I enjoyed working at Red Lobster, but it seemed to me that it was ran by employees rather than management at sometimes, especially on the weekends. Team work was not very pronounced so this made managing your station sometimes difficult. Though we had a fun crew there was never a dull moment.

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About Red Lobster

This company has cornered not one but two dining markets: seafood and "Hospitaliano." Darden Restaurants is the #1 casual-dining – Read more