Red Lobster was not a healthy atmosphere
line cook back (Former Employee) – Lansdale PA – February 16, 2017
I am just a quiet hard worker that wants to get my job done in a pleasant atmosphere and then go home, I am also a Christian and I don't participate in a lot of the work place nonsense that goes on in restaurants, like drinking, drugs and theft. I expected for my silent beliefs to take me far in a corporate company like this but I was wrong. As it turns out, I was ridiculed and picked on by the staff and management for playing by the rules. I really didn't enjoy working there at all, yet I pressed on for as long as I could. I also found out while I worked there that I had a shell fish allergy, which got progressively worse as I was constantly handling raw shell fish.
I found one more thing that I was great at, prep cooking
I didn't like the job