Pros: half off food during shifts, discounts, free drinks
Cons: next to no breaks, rude co-workers and managers, rude customers, harsh and stressful work environment
The management is terrible, the rules and guidelines are horrendous. For a first-time server, Red Lobster is not the place to go. They expect too much out of the servers, to the point you break down from stress, and your job is never secure. The managers at my branch would try and find any reason to fire you.