Fast paced, fun, ever-changing environment.
Pros: flexible working hours, the ability to make my own wages, meeting new people every day.
Cons: demanding work schedule and the physical demands of the position.
Opened and closed several work stations, Ensuring the establishment was clean, well-stocked, and ready for guests. Greet guests in a warm and inviting yet professional manner, observed guests to anticipate any needs and respond to those needs. I learned multiple levels of day to day managerial duties, problem solving skills, team building exercises, – more... as well as different computer systems, and money handling/mathematical skills. In nine years at this location, I have seen many managers come and go, some better than others, but all in all, mostly an outstanding management staff. Very diverse co-workers ranging in multiple backgrounds and ages. Hardest part of the job would be the constant physical requirements, carrying trays loaded with 20+ pounds of dishes, etc. The most rewarding would be the customers. Meeting so many wonderful and interesting people and establishing such a rapport with them, that they become exclusive guests that refuse to be served by anyone else. – less