Bartender (Former Employee), Fairfax, VA – October 28, 2013
Pros: flexible scheduling and discounted food
Cons: hours and money vary
Red lobster is a typical corporate run restaurant which allows you to have flexible hours and if you excel the opportunity for advancement is there. Management treated the employees well however followed the set rules very closely.
Restaurant Manager (Former Employee), Toledo, OH – April 17, 2014
It was a great company to work for. I had many great years there. The only true downside was the amount of hours worked in a week. it often times caused me to miss important family functions. That being said, the pay was great. I also really loved the people I worked with. I met many people at Red Lobster that will remain an important part of my life.
Hostess/Server (Current Employee), Waycross, GA – April 5, 2014
Really love this place it is a great place to work. The managers are very nice and the environment is such a nice one. This job has great benefits and you can work your way up in the company if you follow the rules.
Server (Former Employee), Tifton, GA – April 3, 2014
The job is what you make it, its not a bad job to have. You do a lot of work and you may also have to learn other jobs to help out. The hardest part of the job is the guest and the overall man management. The management is all about making money so be sure you treat their guest as such the dollar bill.