Pros: 50% off a meal when you work, 25% off for you and a party of up to 8 when you dine-in.
Cons: No discount if you order to-go.
Red Lobster Snellville was a great place to work. I learned so much about food sales, upselling, alcoholic beverages, customer service, and suggestive selling. As a server you are mainly responsible for your tables in your section and a single side work, that's it. So, there isn't much you have to do. The people that work there are very diverse and yet easy to get along with, it's definitely that of a family environment. Management is where it gets tricky. The general manager, Vinny, is a pain and is extremely inappropriate at times. The professionalism of the management staff can be questioned at times. And don't get on Sandi's bad side, because you will get fired for it.