great and flexable place to work
Manager of Student Nutrition (Current Employee) – Red Oak, TX – June 12, 2017
great place to work and they try really hard to keep the "family" atmosphere and small town appeal.
Typical day is opening up the Kitchen, assign daily duties to staff, serve breakfast and lunches to 300 students.
Daily productions records, managing financial information on student accounts, making daily deposits, collections of accounts, and keeping accurate USDA, TDA, and Health Inspection records.
Maintain open communication with School Leadership on a daily basis.
summers and all holiday breaks off
no room for growth or annual raises