Team Leader (Current Employee) – New York, NY – June 29, 2016
Red rabbit is a very good company all employees work closely with one another creating a family oriented atmosphere. At times it can get a little critical because we are on a time crunch to get all meals out hot and neat. evryone works with each other we have a kitchen crew an food allergy team which i work closely with everyday.
Field Representative (Current Employee) – New York, NY – July 25, 2015
I work from 900 p.m. t0 500 am. Driving and delivering food to schools and day care facilities throughout the tri state area. It's a experience most people would like to have. Driving around the city late at night with no traffic. I like what I do. I rarely see others when I arrive at my work place. But the few I do come into contact with are really nice people. Management has taught me very well when it comes to keeping my paper work organized, that part of the job is the easiest. The hardest part is the lifting. I easily turn that into enjoyment by using it as a workout. The most enjoyable part of my job is that I like what I do when it comes to driving.
Intern (Current Employee) – New York, NY – October 23, 2012
The goal of Red Rabbit is to make accessible to children recipes that are wholesome in the intent of promoting sustainability. We assist the staff in cooking labs - a form of civic engagement that encourages children to build relationships with food as well as acquiring a sense of awareness with regards to food choices.
awesome experience as well as a sense of fulfilment