Red Robin Gourmet Burgers Employer Reviews

This job can be very fast paced. Must be able to multi-task, enjoy working with the public, making money and have the freedom of an open schedule. The hardest part of this job was working on the weekend nights because of how fast paced it is. The easiest part was loving what you do and who you do it for.

I like going into work on a daily basis. It is a very fun environment with great people to work with.

Desirable job for a college student. High traffic of customers. Loved the scheduling, always left with money in your pocket at the end of the night.

Very good at making sure you are well trained. Management there when you need them and always willing to work with you.

My typical day at work working on the kitchen line making cooking and assembling burgers. I learned a lot of good things at Red Robin like cleaning and organization skills, teamwork, good communication skills and cooking food at the right temps. Management is good there when it gets real busy they come out and help both sides on line. My coworkers were – more... really fun to work with being able to work hard but also have some fun. The hardest part of the job was when it would get extremely busy like on weekends and during some holidays and the summertime. the most enjoyable part of the the job was the people working there we all got along and we had fun even if it was extremely busy. – less

I learned a lot from working here, but felt as if no one was willing to help each other out.

Searches for ways to connect with every guest by allowing them to create and customize an enjoyable experience

The values of teamwork and leadership are the two main things I take away from working at Red Robin. The company sincerely attempts to instill these values and others (such as the Gift of Time, responsibility, etc.) into their employees. All of these values I believe I already possess but the productivity and the management (with very few exceptions) – more... make enjoying such an environment difficult. Certain managers at my location can be demeaning and rude and as I said, make it difficult to want to come to work on some days. The expectations of the employees are unrealistic to a certain extent and the pay does not reflect everything we are put through. If, and when, I ever get the opportunity to leave my place of work, the only thing I will miss are the people I work with. Even then, they are dropping like flies and new ones are being brought in with no sense of morale or responsibility for the values the company attempts to instill. The restaurant had a lot of potential; however, it fell far from it. – less

I did not like working at red robin, i didn't make any money and my manager was very mean.

A day at work varies because you can be really busy or really slow. Most days are very fast paced. I have improved my customer service skills as well as my money handling experience. The Managers are a lot of fun to work with and very understanding. The hardest part of this job is not having a set amount of hours you know you will be working. The part – more... I found most enjoyable though was getting to interact with many different people through out the day. – less

Working at Red Robin was very fun for me. My co-workers were nice and some were extremely helpful. It was a serious work environment, but it was easy to have a great time. My managers were nice, but I could tell that there was favoritism toward some of the employees. I got fired for being a no call/no show, but a couple people got second chances for – more... doing the same thing. – less

i liked working there just didnt see the managers that often and seemed like they didnt do much. They also seemed not to care to much about there workers

Well I helped open this restaurant,I was one of the first employees to work there.It was a fun place and nice people to be around.

MY favorite job money was fast and easy... Most people hate serving not Iit was a wonderful college job great hours and understanding managers.

Typical day at work set dishwashing machine , place all garbage cans in there stations , make sure dishes are washed all through the day. I learned alot of good things there, the management really isnt that great,hardest part if the job is closing the store at night, most enjoyable part of the job is when everyone in the store works together

I love working there the people were amazing. Just new mangement wanted new people

had a great time working for red robin, it was a fun part time job and the food was great also.

This job includes working your best everyday you come in.
This job can train many with what can come of hard work and also how to communicate better with customers.
The most enjoyable thign about this job would have to be the people you can meet.

* busy,hard working long days.
* learned to stay active and always productive
* strict yet lenient management
* team-working always helping each other
* physically demanding and stressful
* friendly welcoming environment

I've worked with Robin for a few months so far, and I'm very happy with how they treat their workers. I've worked at Olive Garden and a mom and pop restaurant before this and they were both terrible. Fired people for small things that were irrelevant to the job. Anyways, I make decent money and they give me all the shifts I can take.