Out of the last 5 years of serving and bartending, this has had to been the most stressful job I've ever had. To be fair, the location I worked at was the worst location in all of California but I knew there could have been ways to make it a much, much better place to work at. The only reason I'm grateful for working there was because I got training to be a bartender there. I believe the only reason I gain bar experience there was because I was trying to quit. Which by the way, if you ever try to quit, Red Robin does they're best to convince an employee to stay. This job was extremely stressful and not worth the time or money. I don't regret leaving this job for a second. Worst job ever!