worst company I have ever worked for
Line Cook (Current Employee) – Pennsylvania – January 31, 2016
I started in April 2015, as a line cook, and granted I know they are not the priority of the restaurant, but being talked to like a human being once in a while would be nice. The micromanagement is unbelievable. Extremely unorganized. 15 minute breaks on 13 hour shifts. Make sure you keep track of your hours.