Fast paced, slightly hectic work environment. Staff is like a family
Pros: tips, people contact
Cons: no breaks, hectic environment
A typical day at work includes an average of a four hour shift. As a server you will be responsible for 5-15 tables. This means greeting tables, taking orders, running food, maintaining tables and processing payments. My coworkers were mostly hardworking. The hardest part of serving is dealing with the various demands from people. A lot of people don't realize the amount of work involved and demand a level of perfection that is sometimes impossible. I loved the contact with people though, that was my favorite part. You get to meet so many interesting people and have a hand in helping make their day better.