Pros: Moving up in the company from when i started there
Cons: short staffed at times
I would set up for banquets. l learned how to set up and break down tables, serve people, and I learned people skills since that was my first job ever. It was years ago, but being there I learned a lot.
The management was good at teaching us things and helping us prepare for the customers coming in. There wasn't anything to hard about that job, other that if we were short staffed. I liked meeting new people and I liked taking care of people on there special days.