Usually I would get to work and set up for the shift, work for 8-12 hours and close up, cleaning the entire kitchen. I learned how to work well with others, how to use various types of kitchen equipment and complete orders with %100 accuracy. Management was excellent! Very kind considerate people who kept the business running accordingly. The hardest part of my job would have been prime restaurant hours, feeding hundreds of people within a couple hours was no joke. I loved the fast paced fun work environment, it made for a quick enjoyable day!