I drive my car to a Kroger grocery store after it has received its delivery. I go to the receiving dock to down-stack said order onto a stock cart to transport to the sales floor to stock the product on to the grocery store shelves. It takes about an hour or two complete the process depending on the size of the order. I then, take any left over product and trash, to the back of the store to put the remaining product in the back stock and trash in the compactor and baler for recycling. Before leaving the store, I fill the cold box, where the wine is chilled. Then I condition the store's wine section by pulling up any wine bottles to the front of the shelf to where the section is void of any visible holes and is made to look presentable for customers. After I've completed my tasks, I go to my next store.
Organization, some inventory control, People Skills
mileage while commuting adds to wear and tear on my vehicle