There are difficult moments.
Pros: i can work right through and work to completing my tasks.
Cons: late nights are affecting my health in a few areas and marriage life.
I will have to take some responsibility in the present state of what I think of the company but wholly, I am not one hundred percent happy. I am working now with my second Executive Chef, he and I do not see things in a like manner. I am working on this but I do know that being on the overnights for fours years now is having a major affect on me physically, emotionally as well as mentally. To clear that last word usage up. I mean I am not very happy because don't have to energy to cope with things that seem to be unfair. It is also damaging my family life which I miss so much. I have made mistakes but I have also owned up to them as well. I would like to say more but to do so is to complain. I well stop now. Much of what I do I production for the next breakfast and lunch service. The new chef sees that my work load is not much so now I do much of the cleaning along with the second shift chef. I will say that I am being challenged by the new chef and this I like, a little. The way in which he approaches is off putting to most. I let much of the way he speaks slide past so I do not react to quickly. Many of my co-workers are friendly people but others aren't true to their word. The hardest part is coming in to a kitchen that I have to clean when many things should have been handled sixteen hours before my next shift. One of the true thing I enjoy is the quiet of working at night but I am really to leave.