Pros: meeting good friends, fun people, free food from the food center while on duty
Cons: bad hours (not enough hours), management wasn't very good
It was a usual kitchen job. I worked in the back, mostly cleaning dishes, chopping fruits and vegetables, stocking things in the walk-in fridge/freezer. I also stocked up drinks, cleaned tables, swept and mopped the floors, prepared pizza, burgers, sandwiches,etc. and took out trash.