Pros: good people, (staff) to work with., benefits, but by the time they deduct it you will be living on the street!
Cons: long hours, no staff, bad operations management, underpaid /
They will hire you under false pretense on salary. Hire you as a Restaurant Manager, then throw you in a different department after a few weeks, like the kitchen line cook position, work you 13 plus hours and 6-7 days a week, and if you do get a day off they will call you and harass you about not being there. Some of the Management walks around like – more... they are god almighty (when they are there), talks smack about their employees and does not acknowledge them at all. SAD place to work. Don't waist your time at the Crowne Plaza Hotel in Syracuse unless you are very desperate to have a job for a short period of time. I wouldn't want to even stay there unless I had to. Enjoyed working with the staff, they do work hard and try, too bad some of the management couldn't take some tips from them on how run the place. They NEED HELP DESPERATELY!!!! Highly unprofessional. a lot of turnover. – less