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Roger Williams University
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13 reviews

Roger Williams University Employer Reviews

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Good Workplace
Student Advocate (Current Employee), Bristol RIMay 30, 2014
RWU is a great place to expand your career and meet new people.
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My time at RWU
Office Assistant (Former Employee), Bristol, RIApril 11, 2014
I loved everything about this school. I miss it so very much.
The school really cared about the success of their students in work and academics.
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Fun place to work
Custodian (Current Employee), Bristol, RIMarch 24, 2014
Pros: free tuition, job security
Cons: restricted policies
Work at RWU is nice. Nice treatment from supervises and you do not have to worry about your pay. The money is reasonable and everyday you can count on them because they are always busy. Workers get lots of overtime during the summer. The cleaning job is hard but is worth doing it because of great benefits, friendly environment, beautiful campus.
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enjoyable environment to work in with nice people
Administrative Assistant FSLC (Current Employee), Bristol, RIMarch 21, 2014
In the Feinstein Center, you get the opportunity to experience office work. The most enjoyable part of the job is the environment in which you work in and your co-workers.
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Tutoring French in your spare time
French Tutor (Former Employee), Bristol, Rhode IslandFebruary 15, 2014
Pros: productive, peers
Cons: too much spare time
While going to university, I had the pleasure of working in the tutoring center as a French tutor for my senior year. I would wait in the center for any student who needed help with homework, a project, or anything related to a French course. When not with a student, there was plenty of spare time to work on my own projects or homework.
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The job advancement was a little tough but, the people who were there have been there for a number of years
prep cook/baker (Former Employee), Bristol, RISeptember 2, 2013
Pros: they are a very employee oriented
Cons: part time hours
A typical day at work, would be to start slicing some deli meat for the sandwich/deli bar. I would also have to start and get the desserts done Then I would start on the dressings and sauces that would be used for the day. Then I would have to get the grille ready for the lunch orders. after lunch I would start to slice the vegetables and garnishes – more... for the chef.
I learned a few short cuts, on cutting skills. The management was the best they helped me out when I needed them.
the co-workers that I worked with we're very helpful in teaching me the ropes.
the hardest part of the job, was leaving it
the most enjoyable part of the job was learning how to cook a different ethnic foods. – less
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Kitchen Staffer
Exhibition Chef (Former Employee), Bristol, RIMay 3, 2013
Worked there for six years. Started as a utility worker, made my way up the ranks from crew leader to stock to prep cook to exhibition cook.
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Productive place to work, an easy place to work with others
Work Study Student (Current Employee), Bristol, RIApril 29, 2013
Co workers are helpful and knowledgeable.
I was treated fairly as a student working with professionals in a field I was learning about.
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Very good place to work
Medical Assistant / Medical Receptionist (Current Employee), Bristol, RIApril 3, 2013
Pros: great enviroment
Cons: i really enjoy everything about my job
Computer work . greeting and escorting patients to rooms, vital signs, lab test. love my job
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Student centered university
Wet Lab Assistant (Current Employee), Bristol, RIApril 30, 2012
Great work environment with very friendly people who want students to succeed.
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Challenging yet fun workplace.
Athletic Director Assistant (Current Employee), Bristol, RIMarch 25, 2012
A typical day at work includes answering phones, filing, and assisting coaches & other faculty.
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Graduate Resident Assistant position
Graduate Resident Assistant (Former Employee), Bristol, RIMarch 21, 2012
I'm not even sure this position still exists but it was pretty straight forward when I held it.