Productive work enviroment.
Prep Cook (Current Employee) – Bristol, RI – March 18, 2015
A typical day at work, would be multiple employees of Roger Williams, performing tasks such as prepping meals for breakfast, lunch and dinner for the upcoming week(s). Employees are all separated into different departments in the kitchen to get all the tasks done on time. Working at Roger Williams University, I have learned more about time efficiency and how to multi-task more than I already knew how, I also learned a lot of basic knowledge about prep cooking. The management at Roger Williams University is fantastic. If an employee or even another manager needs an answer or help with anything, top of the line management is right there with the correct and most efficient answer. My coworkers are Roger Williams University is no joke, considering just about everyone there loves their job, all tasks get done in a timely order with the help of others from all around. The hardest part of the job is keeping up with what needs to be done, whether it's getting a cleaning task done on time, or actually getting any task done on time, considering all the different jobs going on at once that most employees can handle. Just about anything is enjoyable about being a prep cook at Roger Williams. The different types of food being prep, the techniques to perform a task faster and more efficient is fun to learn.
Part-time benefits, paid breaks.