Pros: a lot of paid time off
Cons: no breaks
A typical day at work started with cooking breakfast, cleaning up, cooking lunch, cleaning up, and after lunch break, preparing snack. Then during the school year, picking up the children from school.
I learned a lot about time management and also learned a lot of new recipes that the children enjoyed. My co-workers are the best. They are all very giving people. The hardest part of the job was trying to find new things to cook. The most enjoyable part of the job was watching the children enjoy what I cooked.