For 65 years, Rosemary's Catering, an RK Group Company, has carefully built a reputation of quality and service. We are thrilled to have launched our catering division into the Houston market. Our employees are the core of our team and we expect the best of the best from them when working any event. We value dedication, attention to detail, professionalism and a great attitude. Rosemary's Catering provides tremendous opportunities for growth and advancement within the company as well as flexible hours and competitive pay.
Culinarians, who thrive on providing impeccable cooking skills in a fast passed atmosphere of large events.
We are seeking all levels of creative and artistic cooks such as: Banquet, Garde Manger, and Prep Cooks etc.
Control quality and consistency of all food served.
Insure that station or relevant prep list is set in a timely manner.
Insure all supplies necessary for service are in appropriate supply before service.
Demonstrate knowledge of all food items produced by an assigned station
Handle and store food properly and safely.
Produce all orders consistently, quickly, and in accordance with established quality
Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc.
Dress in the full appropriate uniform at all times.
Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager.
Demonstrate respect for fellow associates, our equipment, and our customers.
Communicate with the chef to learn daily work tasks and their coordination.
Interact professionally and effectively with other line cooks to achieve team objectives.
Seeking cooks for two locations: I-10 @ Beltway & I-610 @ 288
Submit resume and referrences to address above for consideration.