Pros: great quality food and atmosphere
I really enjoyed working for this company, I started out as a backline cook,and advanced to a cashier,and after a year there I trained in all areas of the store . such as Hostess ,Kitchen prep and cooking and opening and closing of all areas of the store. food prep,salad prep,crew leader, running shifts and serve safe certified.I was a shop opener for 10 years and I was also trained in closing.
The management of this store was very enjoyable to work for and had a high quality of standards to follow, which added to the benefits of working for this company.