A family friendly private country club with a very active golf and tennis programs.
Pros: working at a first class country club and getting to know the members on a personal side
Cons: retirement plan, insurance, employee lunch
As the catering director I worked a Tuesday thru Saturday work week hours all depending on evening events.
A typical day at work - very busy phone and email for event planning and taking care of member issues.
I learned to multi task, problem solve and work with many different personalities.
In my 30 years, I worked for three managers, one for 20 years – more... and had a extremely good relationship with all of them. Worked closely with the Chef and banquet manager along with office staff and had a great relationship with them all. The hardest part of the job was for me was working holidays and weekends.
The most enjoyable part of my job was the friends I made, all the successful events with members having happy memories because of my work! – less