Ruby Tuesday Employee Reviews

Found 1,911 reviews matching the search
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Fun resturaunt
Assistant Manager (Former Employee) –  Easley, SCSeptember 24, 2016
I had a really great time entertaining customers and helping them find new and interesting meal and drink ideas. We often had large parties to serve and I enjoyed them greatly.
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Brand lost its way.
Manager (Former Employee) –  Memphis, TNSeptember 24, 2016
Ruby Tuesday at one point was great but by trying to create a new look they lost their customer base and due to lack of upper managment lost alot of good people.
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ruby tuesday
Server/Hostess (Current Employee) –  Aurora, OHSeptember 23, 2016
serving and providing costumer service
multi tasking
management changed a lot but they were overall helpful
great team of workers
miscommunication between servers and cooks
being able to come to a place where I enjoyed working
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Horrible place to make a living!!
Chef (Former Employee) –  Knoxville, TNSeptember 22, 2016
They don't care anything about there employees! The worst mangers that I have ever seen! The worst ran business ever seen!
Pros
Nothing
Cons
Not being treated like a person. Very rare for advancement!
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great enviorment
Server (Former Employee) –  FloridaSeptember 22, 2016
I loved working in this restaurant the people were great and the are open to second chances they love giving away second chances and working with people in a great hospitality enviorment I love the food and they have great prices on lunches and dinners.
Pros
great prices
Cons
short breaks
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Starts with the first meeting
General Service Manager (Former Employee) –  Cookeville, TNSeptember 21, 2016
This was a fun job that can build you as a manager. You deal with a lot of problems day in an day out but it challenges you to be better.
Pros
Fun and Challenging Environment
Cons
Long hours and difficult personalities at times
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fun and fast paced
Head Waiter (Former Employee) –  Montgomery, ALSeptember 21, 2016
meat a lot of people, fun, but you build patience. work as a team. learn a lot about people and their wants. fast paced work enviroment.
Pros
discounted food
Cons
long hours, deal with people
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Concerned with Industry Standing
Manager (Current Employee) –  Belton, MOSeptember 20, 2016
I learned so much at Ruby's. About myself and the industry. Is a great place to work with typical unconventional hours. Very sales driven and ever- changing.
Pros
Free Food, Flexible Hours
Cons
Late nights, weekends
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Family friendly, Quick service
Host (Former Employee) –  Taunton, MASeptember 19, 2016
Working here was enjoyable. You will meet alot of very friendly hardworking employs as well as the best customers i have ever came across.
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Great place to work if enjoy highly stressful environments and tending to the customers needs.
busser (Former Employee) –  Marianna, FL 32448September 19, 2016
The overall experience for me wasn't the best, all though the staff were always entertaining it rarely made up for the stress of tending to customers.
Pros
New relationships with coworkers
Cons
Underpaid, understaffed
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good work palce.
Salad Bar Attendant (Former Employee) –  Loganville, GASeptember 19, 2016
good work place. amount of hours desired and shift distribution. good work environment and people to work with. work want hard but shifts were long. open until 4 and 4 until close daily.
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Fun fast pace job
Cook/Line Preparation (Former Employee) –  Middletown, NYSeptember 16, 2016
Loved the hours that was able to be worked with me. love coming in to work employees. made everything a new and better experience for me. Also love to cook so that was a plus.
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Work in a collaborative environment
Senior Director of Human Resources (Current Employee) –  Orlando, FLSeptember 15, 2016
Working at Ruby Tuesday allows you to have a voice at the table. A collaborative environment where you can contribute and be heard. It is very rewarding to be part of a true team effort!
Pros
Culture and development
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Goal Oriented
General Manager (GM) (Current Employee) –  Joplin, MOSeptember 14, 2016
Ruby Tuesday is a successful company with integrity and passion. It is the goal of every individual to do what is right by the guest and by the teams. It is a fast-paced environment with room for development and growth at every level.
Pros
Advancement opportunity
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A productive place and nice people.
Crew Member/ Expo (Current Employee) –  New York, NYSeptember 12, 2016
Ruby Tuesday is a nice place to work because of the crew member who help each other every time. However, the management in the restaurant is some time unfair. Some manager want to put you to work extra hours even though they have people who need hours and are willing to stay, but they just send them home.
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3 stars
Manager (Former Employee) –  Bellevue, NESeptember 10, 2016
It is your regular corp. restaurant. They mean well but preach about customer service, but are blinded by costs, labor, and policies. Too many small things that shouldnt even be a rule. Focus on the customers!!
Pros
benefits
Cons
hours
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It was ok
Salad Bar Attendant (Former Employee) –  Sayville, NYSeptember 9, 2016
Typical day: working hard.
What I Learned: how to move fast.
Management: decent.
Co-Workers: cool.
Hardest Part: moving fast.
Most Enjoyable Part: being busy with work.
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i cant stand these reviews.
server (Former Employee) –  Bristol, CTSeptember 9, 2016
this has nothign to do with me getting a job else where.. im trying to find a real job. fed ex is not the place to go. hours sucks pay sucks. people are not careful with boxes. stuff breaks all the time.
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Best job ive had
Grill Cook (Former Employee) –  Gettysburg, PASeptember 7, 2016
Ruby's was a fun place to work. The management is awesome the waiting staff is fun. The restaurant is like everyone is one big family.
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Was okay
Server (Former Employee) –  New Albany, INSeptember 6, 2016
Wait tables, run food, Clean the front of the store and the tables.
Co-workers where not terrible. Management kinda study by and let you do your own thing.. The GM was awesome.
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Overall rating

3.8
Based on 1,954 reviews
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Ratings by category

Work/Life Balance
3.7
Compensation/Benefits
3.1
Job Security/Advancement
3.3
Management
3.5
Culture
3.6