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Ruby Tuesday
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685 reviews

Ruby Tuesday Employer Reviews

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Dull, not much going for it.
Hostess (Former Employee), Norfolk, VASeptember 18, 2014
My typical day at work would be me cleaning the entire restaurant and sitting customers to a designated table/booth. I did not learn much because there was laziness, people didn't particularly respect others, meaning the employees. All I learned was that there's times of the days where there's rush and you are up on your feet all the time. The manager – more... wasn't really doing anything about the people disrespecting others. There were a few of my co-workers that were great people to be around and what not, but others were rude. The hardest part of my job was dealing with rude customers and co-workers. The most enjoyable part of my job was being able to interact with people and during the rush hours, keeping myself busy. – less
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Great place to work while attending college
Host/Dishwasher (Current Employee), Marietta GaSeptember 17, 2014
Pros: half off food when i'm working, 25% off any other time
Cons: not many hours
I am moving through the restaurant from position to position pretty quickly and I enjoy my boss and the people I work with
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Ehh..
Hostess (Former Employee), Decatur, ILSeptember 17, 2014
Its a decent job but many things could have been changed as far as the attitude of the workplace and communication skills between employees.
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Basic daily restaurant duties
Culinary Manager (Former Employee), Birmingham, ALSeptember 12, 2014
Pros: health care
Cons: revolving focuses
Open, write prep list, pull thaw, set up the floor plan, meet & greet guests.
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Overall, great place to work
Restaurant Manager (Current Employee), Lancaster, PASeptember 11, 2014
I've worked for Ruby Tuesday for several years. I've moved up and become a manager. The top leadership has made many massive changes over those years. At first they were great. Eventually they went to far in the wrong direction, many stepped down or were let go at the top, and now under new direction are back on the track to great things
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Enjoyable fun workplace
Server/Bartender (Former Employee), Calhoun, GASeptember 11, 2014
Pros: great money
Cons: short breaks
fast-paced
multi-tasking
not great management
great co-workers
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over nights, clean, cook, set up for morning, register and window
Line Cook/Prep Cook (Former Employee), Guilderland, NYSeptember 11, 2014
Pros: free donuts and coffee
Cons: poor management.
Start cleaning, Pull food for morning, start cooking, help customers, work window. Clean dishes. Throw old food out, put up new food.
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Great food, good service
Hostess/Waitress (Former Employee), Mason City, IASeptember 8, 2014
Pros: discount on food after work
Cons: short breaks
The food is probably the best experience of Ruby Tuesday. Anything you get is delicious. Especially the chicken parmesan pasta and the asiago peppercorn sirloin. The garden bar is delightful as well, I love the croutons they make.
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Challenging
Server (Former Employee), Suffolk, VASeptember 8, 2014
Pros: lovable environment
Cons: mean customers
My typical day at work was always fun. Being a waitress/server was always a fun job.
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serving, hostess, shift leader
Shift Leader (Former Employee), Selden, NYSeptember 7, 2014
serving and taking care of guests needs. Learning to be quick and efficient.
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Educational Company
Restaurant Manager (Former Employee), Kissimmee, FLSeptember 3, 2014
Pros: free food, education
Cons: hours
Everyday was different in the restaurant business. Each day consisted of team meetings, ensuring customer satisfaction and a clean environment. Some days included creating a schedule for team members or making projected goals for the month/week/day. The hardest part of this job was staffing. The area in which the restaurant was located was hard to staff – more... with great team members. The most enjoyable part of this job was the customers. I love to put out fires:) – less
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Slow paced enviroment
Server (Current Employee), Newnan, GASeptember 2, 2014
Slow paced work environment, I learned how to serve in a restaurant, management is ok, hardest part of the job is handling unhappy guests, the enjoyable part is the money you walk away with at night
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Overall it was a good experience
Host/Server (Former Employee), Columbia, SCAugust 29, 2014
Pros: schedule flexibility
Cons: host had to clean the bathrooms/clean windows/dust
The most enjoyable part was greeting the guests, both newcomers & frequent patrons. I learned that working on Saturday nights was a challenge because it was usually crowded.
The hardest part was trying to please the guest while trying to make sure the kitchen did not get overwhelmed .
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Good company
Manager (Former Employee), utahAugust 29, 2014
I enjoyed working for this company. I think that any one looking for a serving job would enjoy working here
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Poor management created a difficult work place
Waitress/ host (Former Employee), Sanford, NCAugust 27, 2014
Pros: interacting with others and 50% off meals
Cons: short to no breaks, poor management
Waiting on tables was fun, getting to connect with others. the job itself was not difficult even though at times there were set backs and customers who were hard to please. Sometimes we had to work at a fast pace which I enjoyed for the most part. Ruby Tuesday had a poor management team. Managers were unprofessional and showed a lot of favoritism, and – more... were sometimes inappropriate. With my experience at Ruby Tuesday I learned to focus strictly on my work, and I learned how to create way to satisfy customers. The schedules although they were flexible they were always changing. – less
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salad bar
salad bar (Former Employee), Orange Park, FLAugust 26, 2014
prepping inventory. making sure the stand is full stocked and clean. On down time help the the waiters/waitresses buss tables
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typical corporate restaurant
Customer Service (Former Employee), Madison, ALAugust 25, 2014
this job consisted of typical restaurant work, the management seemed very competent, but the restaurant is going through a lot of transitions right now
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Family style team
Server (Current Employee), Fort Wayne, INAugust 24, 2014
Pros: 50% discount when working
Management was more than willing to help if they knew you are a hardworker. They don't mess with slackers. Teamwork was never an issue.
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Very interesting and productive day while working with the company.
Line Cook/Prep Cook (Former Employee), College Park, GAAugust 22, 2014
We are a Franchise restaurant. I enjoy the respect of my fellow employees, managers and the owner. My co-workers are a great group and I find easy to work with. In this slow economy it seems every customer is on the edge. It is nice to see the managers, working side by side with us, to help out
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Great workplace
Server/Hostess (Former Employee), Douglas, GAAugust 21, 2014
Friendly environment and awesome co-workers! My boss was very helpful.

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About Ruby Tuesday

Patrons of this restaurant chain are hopefully well fed when it's time to say good bye. Ruby Tuesday (RTI), which takes its name – Read more