My typical day consisted of severing guest, running food, cleaning, seating guests. I have learned a lot in the restaurant industry from having a great positive attitude to juggle many tasks at one time. The general manager has a passion for food and is an amazing man. My co-workers are very young and some are very immature with very little work ethic, the hardest part of my job was staying positive when co-workers got me down. The most enjoyable part of my job was seeing satisfied guests walk out the door and even more enjoyable when they returned.
very little break time, and hypocritical co-workers