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Ruby Tuesday
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897 reviews

Ruby Tuesday Employee Reviews

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Learned a lot about hospitality and team wrok
Server/Supervisor/Expeditor/Carry Out (Former Employee), Coral Springs, FLJuly 5, 2015
Pros: Team work
Cons: none
While working for this company I have learned how to be proactive, responsibility, and respectful. My knowledge has increased about customer service. I truely enjoy working hard and being useful.
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Nice place
Waitress (Former Employee), Southington, CTJuly 5, 2015
Pros: tips could be good
Cons: most income was based on customers
waitressing was a detailed job. taking care of customers. the hardest part was you needed to have customers because that's really where you made your money
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Fun place to work, company changes made it always a learning position.
Manager (Current Employee), Bristol, VAJuly 1, 2015
Pros: paid time off
Ruby Tuesdays is a great place to work. Constant changes from the company kept it a learning position & kept the positions from being dull.
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Productive and fun place to work with an excellent staff
Server (Former Employee), Scottsboro, ALJune 30, 2015
Pros: Advancement options
Excellent food and service with a great atmosphere consisting of casual dining that strives to serve guests with utmost satisfaction.
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Good stepping stone
Server (Former Employee), Toms River, NJJune 30, 2015
long hours can be an issue for some. customers can be rude. Face pace is enjoyable. Opportunity to make new connections easily.
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tapical day at work
Salad bartender, expeditor, dishwasher (Former Employee), Savannah, GAJune 27, 2015
im a hard worker as i hit the door of my work place i get straight to work i make sure my task are done safely and neat after that i am help my team mates
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Good place to work
Sr. Tax and License Specialist (Current Employee), Maryville, TNJune 26, 2015
Pros: Food Fridays, variety of free beverages offered
Close to home. Co-workers have been great and established many friendships. Flexible in regards to vacation. The past 15 years have included many learning experiences in regards to use of computer applications, communicating with restaurants, vendors, and internal guests.
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Productive and healthy work environment.
Server/Hostess (Former Employee), Decatur, ILJune 26, 2015
Pros: Working with people, fast, easy work pace.
While being a manager at hardees, I enjoyed working with people, working under pressure, and interacting with patrons. I was responsible for shift control and changing, bank deposits, scheduling, supply ordering, inventory, and customer service.
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It was a well put together place to work
Hostess (Former Employee), Norfolk VaJune 25, 2015
My coworkers where very helpful and very friendly and thats what made my job so great. Far as what I learned, I have learned to food run and serve. To be honest there was no hard part of my job.The most enjoyable part was to see the smiles on the customers faces when they leave
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Great workplace
Bartender/Manager (Former Employee), Bowie, MDJune 24, 2015
Started shift by preparing the bar for our customers. Checked inventory to make sure I had everything needed to serve guests. Got along well with co-workers. Enjoyed entertaining guests.
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AMAZING AMAZING
HOSTESS (Former Employee), Times Square, NYJune 24, 2015
Pros: TIP OUT THE BEST $$$
Cons: SHORT BREAKS
AMAZING JOB LOVED EVERYTHING ABOUT IT. EVERYDAY WAS A NEW EXPERIENCE I WOULD GO BACK IF I COULD.THE CO- WORKS AND MANAGER ARE LIKE FAMILY.
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All ways busy and everybody was great to work with
Salad Bar Attendent/Prep (Former Employee), Mount Vernon, OHJune 23, 2015
I always had some thing to do and i was taught alot more then just my position They also worked with me when i had my sons doctors appointments
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Ok place to work if you are a college student looking for work.
Hostess (Former Employee), Greensboro, NCJune 15, 2015
Pros: Discounts on food
Cons: Inconsistent management
As a host one must seat guest, take reservations and keep salad bar clean. Management was cool but very inconsistent. There were 4 different head managers in the one year I was present. Cool place to work overall.
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Workplace
Server/Hostess (Current Employee), Wheaton, MDJune 14, 2015
Working at ruby Tuesday is fun co workers are awesome, management can be effy at times but other then that everything is alright. The hardest part of my job is dealing with disrespectful customers.
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I loved that place
Head Chef (Former Employee), Aberdeen, NCJune 13, 2015
The management is awesome and I really loved working there but I felt like I needed more of a challenge. But round that time I had to leave to move back to Ohio to help a sick friend out but if I wanted to come back. They told me they would love to have me back.
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nice
hostess (Former Employee), Knoxville, TNJune 13, 2015
not to bad a place. was a easy first job. not very hard to do but can get busy and crazy on weekends. nice people there and easy to get along with
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Good Place to work
Dishwasher (Former Employee), Henderson, NCJune 11, 2015
Pros: good food and people
Cons: being wet
Great place I was a dishwasher their good place nice people but if u aint use to hard work i don't advise you to apply for a position their as a dishwasher but if u can handle the drive and demands as a dishwasher go for it
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Fun
Salad Bar Attendant (Former Employee), Glen AllenJune 10, 2015
Pros: Seeing happy faces
Cons: When your shift over you smell like variety of food
Love going to work and prepare food for customers and make sure the food is fresh and up to date when make sure the food is right customers don't mind leaving you a tip
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i loved working with people
Server (Former Employee), Thomasville, NCJune 9, 2015
i love to work with people and helping others out. when working with the public you meet alot of different people and i just love to meet new people.
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.
SERVER (Former Employee), Indianapolis, INJune 8, 2015
being a cashier was fun, working during the week is very slow, so not much money. Great managers, very helpful and understanding

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About Ruby Tuesday

Patrons of this restaurant chain are hopefully well fed when it's time to say good bye. Ruby Tuesday (RTI), which takes its name – Read more

Ruby Tuesday Salaries

Bartender
$24,000 per year
Host/Hostess
$8.00 per hour
Line Cook/Prep Cook
$10.29 per hour
Server
$18,000 per year
General Manager
$55,134 per year