Server/Hostess (Current Employee) – Deer Park, NY – March 27, 2017
Ruby Tuesdays isn't the most up beat restaurant, its more slow pace as the guests you tend to are older. I learned to have a lot of patient with this job and the management team is not the greatest but I was ok.
Server (Former Employee) – Pensacola, FL – March 27, 2017
Ruby Tuesday not only has a great menu for a reasonable price but the staff is always welcoming as well! Work is always enjoyable because we're like a big family which I think is why we've stuck around for as long as we have because the money is not great
discounted meals and always able to have a shift covered if needed
Good workplace in the restaurant industry. Great schedule flexibility.
Host (Current Employee) – Frederick, MD – March 25, 2017
Overall a good restaurant to work at. Management is caring and generous, and the work schedule is very flexible. I've worked there for over a year now. The only con I have against it is the blaring music. It's not a dysfunctional work environment, yet the management is not overly strict. Overall if you're willing to work, you're cared for there. I'd recommend this restaurant for those new to the restaurant industry or those with years of experience.
Salad Prep, dishwasher (Former Employee) – Jamestown, NY – March 25, 2017
it takes time and patience to be a good employee. At rhe and end of the day whatever you put into your work and yourself is what your outcome is going to me. Remember to be nice, smile, be patient and give it your all.
Server (Former Employee) – Muncie, IN – March 21, 2017
Beautiful place to work. We were great team player restaurant . Customer clientelel grew tremendously over the two years I worked there. I received two different awards from Ruby Tuesday. One was for most suggestive sales on certain menu items. I received a $25.00 Visa card. Second was for most sold new items. I received &50.00 visa gift card. I received two different $100.00 tips. One was from a couple. The other from family of four(baby, toddler). I love people, and to take care of my customers like I want to be taken care like. The best experience I can give them.
Prep cook/qss (Former Employee) – Roseville, MI – March 21, 2017
Not much room for advancement, but a fun place to work if you enjoy things that are fairly fast paced. Management was willing to work with my school schedule, at the time. Overall, a good job for someone who needs a little extra money.
server (Former Employee) – Lima, OH – March 20, 2017
I worked for this company as a waitress while I was putting myself through college pursuing a career in nursing. The hours were flexible, money was nice, gave me an excellent opportunity to learn to communicate and interact with diverse groups of people.