It's a good place to learn techniques
Garden Bar Attendant / Dishwasher (Former Employee) – DeKalb, IL – May 23, 2016
Some days are easy, others are hard, depends on if you're salad bar or dishwasher. It's supposed to be a 50/50 teamwork experience, but in reality salad bar occasionally does 75% while dishwasher does 25% of the work. I learned lots of cutting techniques, recipes, multitasking skills, and how to use time management. Co-workers are hit or miss, either genuinely nice, or seem nice at first then once a little amount of stress is upon them, they do and say some things that aren't comfortable to hear or see. Hardest part was juggling doing prep, stocking salad bar, doing biscuits, and trying to find a time to get a break in a ~8 hour day (95% of the time you won't be able to get one, or you'll have to continue working in between food bites). Enjoyed getting 50% off meals, and free salad bar.
50% meals, free salad bar, good place to learn skills and techniques
sometimes you'll be doing most of the work, no time for complete breaks in mornings if you're prepping food, some coworkers make you uncomfortable