Pros: half off food when working, tips, great scheduling system on-line.
Cons: when the restaurant is slow, people not tipping well, customer complaints that are not easily resolved
This job teaches time management, people skills, and basic restaurant etiquette and operations. It humbled me by placing me in a servant role where the amount of degrees and experience you have does not matter to the customer, you must just serve them the best you can no matter what. The employees and managers are encouraging, enthusiastic and extremely – more... helpful and personable. The hardest part was making sure all of your tables were getting the highest quality of service in a timely fashion. The most enjoyable part of this job is seeing people really enjoy their dining experience and working with a great team of coworkers. – less