Overall, fun place to work.
Line Cook and Prep Cook (Former Employee) – Milledgeville, GA – January 11, 2017
a typical day at ruby tuesday for me consisted of coming to work at 9 a.m. , Setting up the cook line, warming up all of the sauces and creams, and sometimes prepping before we opened, once we opened for the day i had to be ready for peak hours which was usually lunch time.You have to be able to work under pressure. After lunch time things would normally slow down a little and i'd proceed to prep food for the next shift that comes in after me.
discounts, benefits, easy job
poor management, unreliable co workers, pay sucks