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Ruby Tuesday
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863 reviews

Ruby Tuesday Employee Reviews

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Fun work place
Bartender/Server (Former Employee), Decatur, ILFebruary 5, 2015
Pros: good hours
Cons: poor pay
Serve and talk with customers while maintaining a certain professionalism. I had the same routine which was coming to work cleaning the bar and getting it ready for the day and again at the end of the shift. As well as maintaining the cash register.
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Happy place to have ever work for
Hostess/Busser (Former Employee), Huntsville, ALFebruary 4, 2015
A typical day at ruby tuesday was being greeted by all of my fellow employers, standing in front of a stand. greeted people & seating them to their tables.
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Good place to work
Server/Host (Former Employee), Upper Marlboro, MDFebruary 4, 2015
Pros: free lunches
Cons: shork breaks
Uno's is a good place to work. Co-workers are great, Management is good. they have to go which is very easy to work. I learned the whole menu in less than one week
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Amazing place to work
customer service, hosting, waitressing (Current Employee), Linthicum Heights, MDFebruary 3, 2015
Pros: discounts, money every day
Cons: difficult picking up shifts
- A typical day at work would involve greeting customers quite frequently as we are extremely close to the airport and stay busy 85% of the time. This also entails constant moving, whether it be walking around, to bending and cleaning off tables.
-Through Ruby Tuesday I have learned to talk to guests, and just give even better customer service.
-I strongly believe we have some of the best mangers out there. They genuinely care about their employees and our customers and will do anything they can to ensure everyone is happy.
- I have made so many new friends while working here. They are a very diverse group of people, and make work actually enjoyable.
-The hardest part of my job is hosting. You are pretty much deciding what the server makes and have to always stay fair, even if they are your friends.
-The most enjoyable part of my job is serving. I love the customers that come in, and actually have a few regulars that ask for me. Nothing is more rewarding when a customer walks out happy and eager to return because of you.
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Job Description
Server (Former Employee), Frederick, MDJanuary 30, 2015
Server
• Gained strong social skills
• Adept at multi-tasking
• Acquired time management strategies

Server
• Gained strong social skills
• Adept at multi-tasking
• Acquired time management strategies
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Productive Workplace
Server (Former Employee), Goldsboro, NCJanuary 28, 2015
I always enjoyed and looked forward to going into work. My co-workers and team leaders were all very supportive and my customers brightened my day. We always tried to have fun and help one another out while performing our daily duties and keeping a smooth running restaraunt.
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Relaxed workplace
Server, Bartender (Current Employee), Smyrna, GAJanuary 28, 2015
Pros: relaxed environment
Cons: not making much money
A typical day at work is relaxed and slow. I've learned great customer service, we have really good management. I love all my co-workers everybody is nice and cool to be around. The hardest part would be dealing with some customers. The most enjoyable is dealing with customers like your regulars. They tend to make your days much easier.
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Great place to work, Great management team
Server (Former Employee), Simpsonville, SCJanuary 26, 2015
Pros: competent management
Cons: lack of business
A great place to work with a very professional and competent management team. The work environment expects you to be a top notch server but is still laid back and overall fun.
There is not a very good amount of consistent business.
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It was a great job getting through school! Managers were flexible
Waitress/hostess (Former Employee), Barboursville, WVJanuary 26, 2015
Pros: fun place to work.
Cons: no breaks at all somedays
I learned how to communiate with the public better. Customer service was expected there so i learned the meaning of that there. I also became more outgoing there. And took more risk work wise!
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good place to work
Supervisor, Shift Leader, Bartender, Server (Former Employee), Rehoboth Beach, DEJanuary 23, 2015
Good place to work and new experience in the restaurant field..
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Fast pace work, close attention to detail.
Cook / Dishwasher (Former Employee), Bowie, MDJanuary 21, 2015
Pros: learned how to cook different meals
Cons: no breaks
Ruby Tuesdays was a great work experience for me as my first cooking job ever. I learned how fast I can adapt to any job and begin to take a commanding roll very quickly. Things always had to be done to spec, which help me to learn patients very with time constraints.
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good starter job
Line Cook/Prep Cook (Former Employee), Rocky Mount, NCJanuary 20, 2015
a typical day would be fast. i learned that the costumer is alway right. the management team is a great to the ruby tuesday crew,
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Productive and fun
Interim General Manager (Current Employee), North Olmsted, OHJanuary 19, 2015
Pros: positive support and growth opportunities!
A great place to work and learn. The culture is getting better every year and as they strive to become America's favorite restaurant, they continue to innovate in operations to raise the bar of customer satisfaction.
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Usually well-ordered corporate workplace with sweet and solid wait staff.
Staff Trainer, Lead Server (Former Employee), New York, NYJanuary 11, 2015
Being a lead server and staff trainer for seven years at the Times Square location was hard work, yet highly rewarding due to the incredibly kind co-workers I befriended and the many gracious guests I was lucky to converse with and serve. I learned a great deal about how to maintain class and stamina in the midst of a high-volume, seemingly stressful atmosphere. As an extension of management, I trained new employees to be at their best and helped oversee operations with decorum. Experiencing regular management turnover while there, I saw the best and the worst of corporate authority; learning to respect the form of a manager while working around blatant flaws was key. Dealing with difficult guests was likely the greatest challenge, but it was a constant lesson in how to stay calm and polite no matter what energy came my way. Overall, the job provided me with fantastic international exposure and invaluable communication, collaboration, problem-solving, and leadership skills.
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Good place to work
Server/Kitchen Expo (Former Employee), East Brunswick, NJJanuary 11, 2015
Good place to work with good benefits. Management was helpful.
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Young, hip environment
Bartender/Server (Former Employee), Daytona Beach, FLJanuary 11, 2015
Pros: great people
Cons: tips aren't always great
Guest interaction, you meet great people, and work with young individuals like myself who have goals.
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Fun and enjoyable work place
SERVER (Former Employee), Houston, TXJanuary 11, 2015
A typical day at Ruby Tuesday is filled with fun and laughter as team members work together to serve their guests. Management was always helpful and there to help when things get busy. Co-workers were understanding of each other and willing to help each other out. Team work was the motto here.
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productive and fun
Dish Machine Operator (Current Employee), Glen Burnie, MDJanuary 11, 2015
everyone is friendly and we all work together to have a good productive day to meet sales
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Job description was inaccurate
Salad bar attendant (Former Employee), Uniontown paJanuary 10, 2015
Cons: no breaks, short staffed, everyone washes dishes.
Was hired as a salad bar attendant. Spent a lot of time washing dishes. Could barely keep up with the duties. Woukd work a 7 hour shift and was not permitted to sit down, even for a quick rest without being required to punch out at time clock. No lunchtime given. They were short staffed and employees paid for that. Manager was nice st first then the rude side came out. Co-workers were nice but the job was miserable.
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Fun place
Host (Former Employee), Southington, CTJanuary 7, 2015
Good place to work for. Great co-workers. Management was great.

About Ruby Tuesday

Patrons of this restaurant chain are hopefully well fed when it's time to say good bye. Ruby Tuesday (RTI), which takes its name – Read more

Ruby Tuesday Salaries

Bartender
$22,000 per year
Server
$2.17 per hour
Host/Hostess
$7.25 per hour
Bartender
$3.10 per hour
Server
$17,000 per year