Chances are you've had a taste of S&D and didn't even know it. As a leading US coffee roaster catering to the foodservice industry, S&D Coffee serves some 100 million pounds of coffee to more than 70,000 customers in the US. Customers include restaurant chains (such as McDonald's), hotels and motels, convenience shops, and health care and office facilities. The company also distributes juices, coffee creamers, syrups, sweeteners, and more. Its e-commerce operation sells coffees and teas directly from the company's website. S&D Coffee also sells a specialty-branded gourmet coffee, Buffalo & Spring Coffees of Distinction. The family-owned S&D Coffee was founded in 1927.
S&D Coffee has targeted its Buffalo & Spring Coffees of Distinction to gourmet restaurants, universities, high-end resorts, and other related markets. Many of the company's products are marketed as "green" and are on the list of Rainforest Alliance (a non-profit environmental and sustainable development organization) certified coffees.
Responding to growing customer demand for iced teas, S&D Coffee increased its tea blending capacity to 22 million pounds by overhauling its tea handling facility in 2007. – less
4 salaries reported
$43,646 per year