About SAN FRANCISCO FOOD BANK

We collect donated food from growers, manufacturers and grocers, then distribute it to people in need through food pantries, soup kitchens, child care centers, homeless shelters, senior centers and other human service agencies with meal programs. All in all, we will distribute 25 million pounds of food this year to hungry people in San Francisco.

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Headquarters
San Francisco California, United States
Revenue
$75 Million
Employees
51 to 200
Industry
Links
SAN FRANCISCO FOOD BANK website